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Table 1 Synthetic list of the most common food supplements used in clinical practice

From: Attitude to food supplement use: a survey promoted by the Italian Society of Pediatric Allergy and Immunology

Antioxidants

Vitamin C, Vitamin E, Selenium, Zinc, Resveratrol, β-caroten

Polyphenols

Resveratrol, Quercetin, Catechins (green tea), Curcumin, Rosmarinic acid, Gingerol

ω−3 fatty acids

Fish oil, flaxseed oil

Probiotics

Lactobacilli, Bifidobacteria

Prebiotics

Inulin, FOS (fructo-olygosaccharides)

Symbiotics, Postbiotics

 

Vitamin D3

 

Glucosamine

 

Chondroitin

 

Immuno-modulants

Lactoferrin, Melatonin, Vitamin D3, Glucans

Anti-inflammatory

Resveratrol, Vitamin D3, Zinc, Glycyrrhetic acid, Lactoferrin, SCFA (short-chain fatty acids)

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Italian Journal of Pediatrics

ISSN: 1824-7288

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