Fig. 2

Nutrient intake, including (a) Protein, (b) energy, (c) fat and (d) carbohydrate, of PT patients and healthy control. Values were shown as median and 5–95 percentile
Nutrient intake, including (a) Protein, (b) energy, (c) fat and (d) carbohydrate, of PT patients and healthy control. Values were shown as median and 5–95 percentile